Haloumi
The success of our cows milk haloumi has caught us by surprise... It is not an easy cheese to make as it requires cooking the cheese, after a light pressing, in very hot whey for an hour. This increases its melting point making it ideal for grilling or frying. The squeaky texture is always a pleasant surprise and the crispy crust, after frying, adds a whole new salty, creamy, toasty taste sensation.
Traditional Haloumi
190g
Mint Haloumi
190g
Chilli Haloumi
190g
Cracked Pepper Haloumi
190g
Chilli Haloumi
Traditional Haloumi
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