Haloumi

Haloumi

The success of our cows milk haloumi has caught us by surprise... It is not an easy cheese to make as it requires cooking the cheese, after a light pressing, in very hot whey for an hour. This increases its melting point making it ideal for grilling or frying. The squeaky texture is always a pleasant surprise and the crispy crust, after frying, adds a whole new salty, creamy, toasty taste sensation.

Traditional Haloumi

Traditional Haloumi

190g

Mint Haloumi

Mint Haloumi

190g

Chilli Haloumi

Chilli Haloumi

190g

Cracked Pepper Haloumi

Cracked Pepper Haloumi

190g

Chilli Haloumi

Chilli Haloumi

 

Traditional Haloumi

Traditional Haloumi

 

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