Blue Vein

Our range of blue cheese are made from cows milk fresh from our dairy farm at Manutuke. We have been making our traditional French styled blue vein for over twenty years. Its sweet composty aroma is enhanced by the bacteria linens which grows naturally on the rind, contrasting deliciously with the peppery blue mould that grows within. Our new Creamy and Buttery Blues are inspired by the Danish style of blue vein, with its sharp, piquant and slightly salty taste and crumbly texture.

Blue Brie Heart

100g

Blue Brie

100g

 

Buttery Blue Wedge

100g

Creamy Blue Wedge

100g

Danish Style Blue

Half/Full RW

Washed Rind Wedge

100g

French Style Blue

Half/Full RW