Waimata Cheese Company boasts numerous awards
Waimata Cheese Company boasts numerous awards
for their traditional cheeses as well as their unique products, the Taepo and Manuka Bries and believes that their cheese reflects the passion they feel for the fine art of cheese making.
Waimata Cheese is a fully integrated cheese making company
involved in every aspect of the process, from ‘Pasture to Plate’. We grow the grass, milk the cows, make and distribute the cheese. Our commitment to quality control at every level of production reflects the passion we have for the fine art of cheese making.
A little bit about us
WAIMATA CHEESE COMPANY is a small family owned and operated business that has been making cheese in Gisborne for over twenty years.
Many of our cheese making team have been with us since the beginning and now the next generation are stepping up wanting to expand our range of cheeses and find new markets.
We hope you can taste our rich fertile soils and salt laden sea breeze pastures along with our pride and passion in every mouthful.
